Thursday, March 19, 2009

Menu for this weekend


Saturday

Guinness Lamb stew with carrot, celery and green beans

Sunday

Roast chicken

Any idea?


1 comment:

scombs said...

ever tried beer can chicken? very yummy! take a whole chicken, season outside and inside with olive oil and herbs or a favorite spice blend, then balance the chicken onto a can of beer with about 1/4 dumped out...put upright on the grill for about an hour to hour and a half...so delicious!