Monday, January 11, 2010

Not so poverty Aglio e Olio

Thought of making seafood marinara. Found out that we ran out of tomato sauce. So, I improvised and make a seafood aglio olio. 

clean the prawn and squid. Fry the chopped garlic in olive oil in slow heat, to infuse the oil. after couple of minutes, turn up the fire and thrown in the seafood. Season. when the seafood are cooked, add in the pasta and add some mixed herb.

It was pretty good. Nice if I have parsley and Parmesan cheese. 

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