Found out I have a tub of sour cream in the fridge while planning for lunch yesterday. And some lemon as well.
Decided to use all these ingredient and make PioneerWoman's baked lemon pasta. Since I have a craving of something lemon for a while, even though I should not be eating pasta (am in a low low carb diet). Here is the recipe.
I don't have parsley and parmesan cheese at home. So, not exactly the same as PW's cooking. And I may need to reduce on the lemon since the wife think is a bit too sour. Megan's also think so, but she did finished her portion.
I think I need to plant parsley at the herb project.