Monday, January 4, 2010

Lemon baked pasta

Found out I have a tub of sour cream in the fridge while planning for lunch yesterday. And some lemon as well. 

Decided to use all these ingredient and make PioneerWoman's baked lemon pasta. Since I have a craving of something lemon for a while, even though I should not be eating pasta (am in a low low carb diet). Here is the recipe.

I don't have parsley and parmesan cheese at home. So, not exactly the same as PW's cooking. And I may need to reduce on the lemon since the wife think is a bit too sour. Megan's also think so, but she did finished her portion.

I think I need to plant parsley at the herb project. 

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