Sunday, May 3, 2009

Dinner last night

Felt much better, no more yellowish color in the eye and skin. Overall seems to be ok now.

Get the family out to have dinner, too long stuck in the house. Need some fresh air. First time Ashlee venture beyond the border of Subang.

Went to Buonasera in SS2 for dinner. The Chef Enzo Dente was the instructor in my blog on the pizza making in TheCookingHouse.

We had the Prosciutto Melon and Calamari Fritti as appetizer. For main course, 5 cheese pizza and a pasta. Need to leave some space for dessert.

For dessert, we shared a sticky dates pudding and the famous Tiramisu with the authentic Marsala
wine. The dates pudding was amazing.

The bill came to about RM200 for 3 adults and 1 children, expensive, but it was good.

Here is the address


42, SS2/66 Petaling Jaya.
Tel: +603- 7877 8586

Look for the big duck in SS2.

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